After the swim and a transom shower, Quinn and I settled down to some serious Lego building while Jen started on dinner prep. We skipped lunch but snacked on some yummy appetizers - foie gras pate and brie served on little french mini-toasts. This was Quinn's first try of fois gras and he liked it, but stuck mostly with the brie and toasts. We broiled three Cornish Hens and the green beans on the grill and Jen made her delicious bourbon sweet potatoes. We cooked the hens stuffed with a little onion and fresh thyme and sage in an aluminum tray so we had lots of tasty drippings for gravy. Dessert was pumpkin mousse. We had a mid-afternoon dinner and then settled down for a family nap.
We all woke up around dusk and watched Gabriel Iglesias' "Hot and Fluffy" comedy DVD and then Charlie Brown's Thanksgiving. A few games of Trouble wrapped up the day. It was a fun and mellow Thanksgiving.
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